Masters Coverage: Live 3rd Round Blogging (pt. 5)

I should know the answer to this next question, but I don’t. So I’m appealing to your collective knowledge out there:

Is there a traditional drink at The Masters?

The Kentucky Derby has the Mint Julep. The Open Championship (a.k.a. the British Open) has claret (or a jug for claret, anyway). The FBR Open has cheap beer.

Any insights?

What goes well with pimento loaf sandwiches?

I’m pouring a vodka and lime, and I’m going to give the question some serious thought.