In Morristown, in the Smoky Mountains, eat at Sagebrush Steakhouse

Jul 29

In Morristown, in the Smoky Mountains, eat at Sagebrush Steakhouse

Here’s another great restaurant in the Smoky Mountains area: the Sagebrush Steakhouse.
It’s in Morristown, where Davy Crockett grew up.

It’s one of those huge, wood buildings with big tables and acres of room for when after you eat and you got de big belly.

It has some great, local dishes, like cheese pistols, sweetwater salmon (bourbon marinated), grilled mountain trout, rodeo chicken and Billy Boy chicken.

Start off with a Sagebrush Pina Colada and/or a Blue Tornado Margarita.

Get your sides of bunkhouse beans, kicked up collard greens or Redskin mashed potatoes.

Finish the whole deal off with home-made bread pudding.

Make no mistake, mountain man, this is some good eating.

« I wonder: Do mountain men love Florida golf courses?

In the Smoky Mountains, try Deadbeat Pete's »

5 comments

§ Ron Mon® said on : 07/30/07 @ 04:15
Time for a quick geo lesson: unless you know the old standard "born on a mountaintop in Tennesee, kilt' him a bar when he was only three..." you don't know where Davy Crockett was born. Be a bit more explicit in your next post, old chap, with a link or two to clarify.
§ Tim McDonald® said on : 07/30/07 @ 07:26
Blow it out your barracks bag.
§ Oliver Sudden said on : 07/31/07 @ 00:52
J Arthurs in Maggie Valley is a mighty good restaurant in the smokies too.
§ Ron Mon® said on : 07/31/07 @ 11:45
Where are these Smokies? Missourah? New Mexico? Idaho? How do you know I have a barracks bag? What is a barracks bag? Shouldn't it have an apostrophe?
§ Tim McDonald® said on : 07/31/07 @ 15:01
If you don't know where the Smokies are, you're even stupider than I thought.

This is a blog, Einstein, it isn't a geography lesson. Look it up, learn something, be somebody.

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Tim McDonald
Tim McDonald, TravelGolf.com’s National Golf Editor, blogs about his travels to golf hotspots such as Florida, Myrtle Beach, Pinehurst, Hilton Head and the Gulf Coast (including his search for great barbecue joints along the way). He also follows Tiger’ path through PGA history.
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