Kyle Dalton - Contributor

Since graduating from the University of Texas in 1992 with a degree in journalism, Kyle Dalton has been a writer and editor for a variety of national publications in various fields.

Dalton has worked in the golf industry before as an assistant editor and regular contributor to The Golfsmith Clubmaker, a popular trade magazine published by Golfsmith for its clubmakers. He was also editor of several national high-tech trade publications including AutoCad World and Computer Trade Show World.

As a writer Dalton has been a regular contributor for the sports section of the Austin American-Statesman, Austin Home and Living and trade publications including CountryLine Magazine and Concrete Homes. He has one book to his credit, Burned Orange: Tom Penders and 10 Years at the University of Texas, and is in the process of writing two more.

Simply select where you want to play, find a tee time deal, and golf now!

Dates: April 1, 2014 - December 31, 2014
Play your 36 holes on any combination of the two courses. Steak dinner will be served at the Restaurant. Make sure to reach out to the Loon staff for current Stay & Play Specials and tell them you saw this package on GolfNow.com
Price range: $99